The “common knowledge” story is that Sir Walter Raleigh
introduced the potato to England, and presented specimens of it to Queen
Elizabeth I, the Virgin Queen, on returning from Virginia. Not only did Sir
Walter give her a new American colony but a portion of spuds to celebrate the
occasion.
There is a lot that is wrong with this story. For one thing,
people at the top of society, such Sir Walter and Queen Elizabeth, had
absolutely no interest in vegetables – that was what poor people ate.
For another, potatoes did not grow in North America. They
had sweet potatoes and Jerusalem artichokes, but not spuds.
So maybe it was Sir Francis Drake who brought potatoes home
with him? He did, after all, visit South America, which is where potatoes
originated. It is known that he was given potatoes in Chile in 1577, but these
would not have survived to 1580, which is when he returned to England.
Efforts to link famous people to the potato are doomed to
failure. It is known that Europeans knew about potatoes as early as 1537,
having found them in what is now Colombia. Specimens had reached Spain by 1570
and they reached England in the 1590s.
It cannot be said that the potato was originally welcomed
with open arms, despite its current popularity. The problem was that strict
Protestants refused to eat anything that was not mentioned in the Bible, so
anything not grown in the “Holy Land” and surrounding areas was off limits.
Catholics – ever practical – found a neat way round the
problem. If seed potatoes were sprinkled with holy water and planted on Good
Friday, that was enough to prevent divine wrath descending on any consumers of
the humble spud!
© John Welford
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